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 FORK BUFFET MENU EXAMPLE

£14.50 per person (minimum charge for 12 people)

Plate, cutlery, paper napkin, plastic cups and foam cups provided

Spinach & Broccoli Soup

*

Vegetarian Stew

Marrow-Potato-Chick Peas

Carrot-Spices-Ginger-Yoghurt

*

Rice

Tomato Salad &Vinaigrette

*

Five Fruits Selection

& Dried Fruit

*

Water & Orange Juice

Tomato & Apple Soup

*

Garlic Chicken Pot

Mushroom-Pepper-

Onion-Cream

*

Potato

Gem Hearts Salad & Vinaigrette

*

Five Fruits Selection

& Dried Fruit

*

Water & Orange Juice

Tomato & Apple Soup

*

Garlic Chicken Pot

Mushroom-Pepper-

Onion-Cream

*

Potato

Gem Hearts Salad & Vinaigrette

*

Five Fruits Selection

& Dried Fruit

*

Water & Orange Juice

Celery & Courgette Soup

*

Vegetarian Curry

Cauliflower-Potato-Aubergine

Ginger-Green Peas-Spices

yoghurt-Coriander-Almond

*

Tomato

Gem Hearts Salad & Vinaigrette

*

Five Fruits Selection

& Dried Fruit

*

Water & Orange Juice

Lentils & Carrot Soup

*

Chilly Con Carne

& Rice

*

Avocado

Gem Hearts Salad & Vinaigrette

*

Five Fruits Selection

& Dried Fruit

*

Water & Orange Juice

Mushroom & Leek Soup

*

Pasta Pot

Corn Pasta-Tomato-Aubergine-

Courgette-Cheese-Basil

*

Peppers & Gem Salad

& Vinaigrette

*

Five Fruits Selection

& Dried Fruit

*

Water & Orange Juice